A leading catering consultancy and a team of professional catering consultants serving the education sector in the UK.
 
The range of products we offer contain two unique packages. Our training modules are the only one's available in the UK, for those
 
Catering Consulting Products
managing their own catering. The Stock Control Software package is designed by a school caterer with school caterers in mind. It is very easy to use and can save your caterer hours of time with reduced paperwork.
   
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With School auditors keen to see an audit trail between orders for food and the invoice when the goods arrive, Caterex offers a stock control and recipe planning module on CD Rom that will not only keep the auditor happy but be a valuable management tool in controlling food costs and monitoring food prices. This customer friendly software is an indispensable aid to the self operated catering service provider.
 
The manual sets out all that is best practice in Health and Safety Management and also provides you with a template for a policy statement for your school's catering department. Also provided are copies of all the records you should keep to be in line with current legislation.
 

The manual sets out all that is best practice in Food Safety Management and also provides you with a template for a policy statement for your school's catering department. Also provided are copies of all the records you should keep to be in line with current legislation.

 
Training Modules ( set of 8 )
Currently we offer 8 modules in this set although individual modules can be purchased. They are designed for the non trainer to give a short high impact training session at the school with up to 10 to 12 staff gathered round the table top presenter.

 

 
Catering Consulting Products

An A board presenter is provided with each set but again these can be purchased on their own. This product is unique to the self operated catering market and has been developed by one of our associates following over 25 years as a personnel and training manager with a large contract catering company. Current Modules are :-

  • Merchandising
  • Customer Care
  • Personal Hygiene
  • Food Poisoning and the Law
  • Safety at Work
  • Cleaning and Disinfectation
  • Temperature Controls
  • Food Contamination

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