Clients. Of these all are working under budget and have saved considerable amounts of money on their previous arrangements.
Accepted onto the register of approved consultants of the Grant Maintained Centre.
Accepted onto the register of approved consultants of the Hotel and Catering Management Institute Management Association. Our Industry's professional body.
Written 8 articles on catering related issues for the CEM Focus Magazine the latest of which focuses on the opportunities for catering under the new Fair Funding arrangements.
Ran a work shop on Managing your Own Catering at the G.M. Administrators Annual Conference at Birmingham, last year.
Running regular seminars on all aspects of catering management in conjunction with a G.M. School in Luton.
Produced the first Cookery Book for the G.M. sector. This book is also the first book to include costings and nutritional information on each recipe.
Produced the first Health, Safety and Hygiene Manual for G.M. Schools. Asked to join the Consultative Panel for the new Government's Nutritional Standards Paper for School Meals.
Accepted onto the list of approved consultants by the National Bursars Association.
Completed the largest ever Survey of School children's likes and dislikes on School Meals ever conducted.Food Service Management Magazine and Cost Sector Catering Magazine both feature the Survey in their Spring '98 publications.
Spoke at several S.F.E. courses on the governments Nutritional Standards
consultative paper.
Appointed sole catering advisors to the Centre for Education Management. Joined the FCSI ( Foodservice Consultants Society International )
