local Environmental Health Inspector will assess your catering department in the future.
The old system was based on The Department of Health’s” Assured Safe Catering”. This system looked at the various stages of the journey food takes as it passes from delivery, storage, preparation, cooking, servicing and finally washing up and cleaning up.
This is to be replaced by the Food Standards Agency’s “ Safer Food - Better Business”. This system is much more focused on HACCPS and traceability. In fact all new EHO visits in the future will look for evidence of your hazard / risk assessment work. It is a requirement of the Act that all larger catering operations have such a system in place.
At Alexander Jon Richardson & Associates we have employed an ex EHO to rewrite all our old Food Safety Manuals and to create a new Food Safety Policy Document to support the changes. All our existing clients now have the new documentation which includes in it’s 79 pages, very detailed risk assessments of all the common catering equipment we use in our kitchens. Also included is a complete set of proformas for all the forms that you need to complete such as temperature monitoring and a detailed cleaning schedule which is favoured by all EHO’s.
We are offering to send you a Food Safety Manual and Food Safety Policy on CD ROM which will be personalised to your school for £ 100 plus VAT.
TO OBTAIN A COPY AT THIS VERY SPECIAL PRICE PLEASE E-MAIL ME AT
