Catering Consultants - AJR and Associates Catering Consultancy >> Managing services

A leading catering consultancy and a team of professional catering consultants serving the education sector in the UK.





	Our History
	Feed me better campaign
	Principal Consultant

Hand Holding Service
A professional indemnity service for your governors which gives assistance to the school throughout the year with help on

	Associates
	Code of Ethics
	References
	Service tariff
	Links

Health Safety and Hygiene, Budgeting and Budgetary Control, Purchasing advice, Staffing, Training, Planning and Design of kitchens and restaurants, and keeping you informed of all relevant statutory and legislation changes that may occur in the

year. This is a very popular service with schools particularly in the first year of transition.

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Pre Opening and Set Up Service

A service to assist in setting up the procedures for moving to self operation of the school's catering service. It offers help with setting up suppliers, TUPE regulations and how they impact on the move, writing job descriptions, assisting with drawing up staff contracts and any relevant assistance particular to your school's specific needs.

Please Click here for further informtion.

Training Services

We offer a range of training programmes which include :-

Training for trainers, Introduction to supervisory skills, Customer Care, Merchandising, Financial Controls and Basic Food Hygiene. For the latter course our trainer is certificated by the Chartered Institute of Environmental Health and can issue certificates himself. He was himself an environmental health officer in Leicester .

Purchasing Audit

This service requires you to send copies of one months invoices from your catering department and we then audit these against the best available prices for your area. We will only recommend suppliers who have proved a good due diligence record. Price, quality and reliability of supply and delivery are all considered to assure you "best value"

Health, Safety and Hygiene Audit

An independent food safety and hygiene audit that will prepare you for the visit of your own environmental health officer

Quality Audit

A full audit of all quality issues in your catering operation which includes examination of menu planning, food production, merchandising customer relations, service standards, training ,health and safety, finance and controls and lastly vending if appropriate.

Customer Attitude Survey

A survey of customer attitudes which requires you to send us back 100 responses from users of the service to assess their views on the service they receive and 100 non users to see what we need to do to attract them as customers in the future.

Personnel Audit

An audit of personnel procedures as they effect the catering service provision checking for compliance with best practice. This audit follows the guidelines of The British Hotel and Restaurants Association's own "Excellence through People" initiative. This is a version of excellence through people designed specifically for those engaged in our hospitality industry.

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