A leading catering consultancy and a team of professional catering consultants serving the education sector in the UK.
The services to be provided but not limited to are:

 

A professional indemnity service for your governors which gives assistance to the school throughout the year with help on Health Safety and Hygiene, Budgeting and Budgetary Control, Purchasing advice, Staffing, Training, Planning and Design of

   
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kitchens and restaurants, and keeping you informed of all relevant statutory and legislation changes that may occur in the year. This is a very popular service with schools particularly in the first year of transition.
   
To spend two days at the School per term to watch the services, deal with any problems that may have occurred and to review any planned changes for the future.
 
To advise on all matters relating to Health & Safety and Hygiene in the Catering Department.
 
To assist in preparing a catering budget in line with the School's time requirements.
 
To monitor the budget / actual costs termly, and to suggest improvements to the control systems used at present.
 
A minimum of one visit per term to meet with the Bursar / Head for a review both operational and financial.
   

Advise on menu planning and nutritional content.

 

 
Advise on costing of recipes.
Advise on new equipment requirements for both heavy and light equipment.
To provide ideas for future development of the catering services.
To advise on purchasing policy if required.
To carry out catering manager competence assessment.
Advise on training requirements. (Does not include training costs )

Advise on Nutritional content of meals in line with Government Nutritional Standards Guidelines.
 
Cost to School £575.00 per Calendar Month. (Exc. VAT )

 

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