Catering Consultants - AJR and Associates Catering Consultancy >> Case studies

A leading catering consultancy and a team of professional catering consultants serving the education sector in the UK.





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BRITISH ANTARCTIC SURVEY
There are many kinds of penguins in the

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Antarctic, including the chocolate bar. But for every bar that goes out, every wrapper must come back! When the bas wanted a review of its catering operations it called in Alexander Jon Richardson & Associates

"We wanted to confirm we were getting the best value for money and the best managed catering for our staff" - Sue Reason
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TURNFORD SCHOOL

In 2002 the school was in deficit and there need to be a plan to turn things around. One of the areas where action was taken was catering. Mike Sawyer talked to Phill Bodsworth, School Business Manager
"We then decided to look at the catering but this was a case of needing an expert to hold our hands. We talked to the staff, contractors and compared the local authority offer with an in-house option. We met FCSI consultant Richard Wedgbury of Alexander Jon Richardson & Associates - he had been involved in a lot of schools looking to do the same as us and we learnt from them." - Phill Bodsworth, School Business Manager

ST. LUKE'S SCHOOL

It’s a business with a £3.5 million yearly budget employing around 80 – but St Luke’s is not an unusual school for that reason. It has a professional Bursar and that indicates a different approach, especially as Bursar Mark Pearce is a member of the school’s senior management team.

Also marking the school out as different, is the decision to stop using a contractor to provide the school meals service.

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