An audit of personnel procedures as they effect the catering service provision checking for compliance with best practice. This audit follows the guidelines of The British Hotel and Restaurants Association's own "Excellence through People" initiative.
This is a version of excellence through people designed specifically for those engaged in our hospitality industry.
Purchasing Audit
This service requires you to send copies of one months invoices from your catering department and we then audit these against the best available prices for your area. We will only recommend suppliers who have proved a good due diligence record. Price, quality and reliability of supply and delivery are all considered to assure you "best value"
Quality Audit
A full audit of all quality issues in your catering operation which includes examination of menu planning, food production, merchandising customer relations, service standards, training ,health and safety, finance and controls and lastly vending if appropriate.
Health, Safety and Hygiene Audit
An independent food safety and hygiene audit that will prepare you for the visit of your own environmental health officer
